This amazing recipe cured my Mexican fix without me going overboard. Well without further ado:
Black Bean, Avocado & Chicken Wrap
Ingredients:
Directions:
Prep Time: 10 mins
Total Time: 10 mins
Total Time: 10 mins
- Mix salsa with avocado.
- Spread avocado mixture onto center of tortilla from end to end.
- Add beans and chicken on top.
- Tightly roll up tortilla.
I roasted my chicken with a little lime juice and garlic to give it more of an authentic flavor. Again, this was DELICIOUS!
Then I paired it with homemade acorn squash fries. At first I was a little bit of a skeptic... but oh wow. I will definitely be making these more often. I didnt cook mine as long as they say. I just kept checking and pulled them out when they got a little crispy out of fear of them getting burned.
Acorn Squash Fries (Baked)
Ingredients :- 1 acorn squash
sea salt
cooking spray
Directions:
Preheat your oven to 425 degrees.
Use a vegetable peeler and peel the squash. Cut it in half and scoop out all the seeds. Slice up the squash into 1/2 inch thick-ish slices, Slice them again if you want them in a more fry-style shape.
Spray a cookie sheet with non-stick spray, put the squash on the pan and sprinkle with the salt.
Bake for 35-40 minutes or till they get a lil browned.